Linguine with Chipotle and Red Pepper Sauce Recipe

Name: Linguine with Chipotle and Red Pepper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 1/2 large red onions, thinly sliced; 2 red bell peppers, thinly sliced; 1/3 cup dry Sherry; 1 12-ounce jar roasted red peppers, drained, thinly sliced; 2 garlic cloves, minced; 2 teaspoons minced canned chipotle chilies *; 1 pound linguine; 1/4 cup chopped fresh parsley; 2 tablespoons balsamic vinegar; 1 cup freshly grated Manchego cheese

Servings: persons

3 tablespoons olive oil
1 1/2 large red onions, thinly sliced
2 red bell peppers, thinly sliced
1/3 cup dry Sherry
1 12-ounce jar roasted red peppers, drained, thinly sliced
2 garlic cloves, minced
2 teaspoons minced canned chipotle chilies *
1 pound linguine
1/4 cup chopped fresh parsley
2 tablespoons balsamic vinegar
1 cup freshly grated Manchego cheese

1
Heat olive oil in large nonstick skillet over high heat.
2
Add red onions and red bell peppers; saute until onions are brown, about 15 minutes.
3
Stir in Sherry, roasted red peppers, garlic, and chipotles.
4
Simmer until liquid evaporates, about 6 minutes.
5
Cook linguine in large pot of boiling salted water until tender but still firm to bite, stirring occasionally.
6
Drain linguine, reserving 1/4 cup cooking liquid.
7
Return linguine to pot.
8
Add pepper mixture, parsley, vinegar, and reserved 1/4 cup cooking liquid; toss well.
9
Season to taste with salt and pepper.
10
Divide among bowls.
11
Top with Manchego cheese.
12
Chipotle chilies canned in a spicy tomato sauce, sometimes called adobo, are available at Latin American markets and some supermarkets.

333

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 1/2 large red onions, thinly sliced, 2 red bell peppers, thinly sliced, 1/3 cup dry Sherry, and more.

Yes, Linguine with Chipotle and Red Pepper Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine with Chipotle and Red Pepper Sauce

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