How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguine with Chile, Crab, and Watercress?

You need 9 ingredients. The key ingredients include: 1 clove garlic, peeled and minced, 1 1/2 tsp sea salt, 1 large red chile, seeded and chopped, 11 oz canned or frozen (defrosted) precooked crabmeat, and more.

Is Linguine with Chile, Crab, and Watercress suitable as seafood?

Yes, Linguine with Chile, Crab, and Watercress falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Linguine with Chile, Crab, and Watercress?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine with Chile, Crab, and Watercress Recipe

Name: Linguine with Chile, Crab, and Watercress
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic, peeled and minced; 1 1/2 tsp sea salt; 1 large red chile, seeded and chopped; 11 oz canned or frozen (defrosted) precooked crabmeat; 1/3 cup extra-virgin olive oil; Juice and zest of 1 lemon; 1 package (16 oz) linguine; Handful fresh parsley, chopped; Handful watercress leaves, torn

Linguine with Chile, Crab, and Watercress – a delicious recipe with clove garlic, salt, red chile, crabmeat, extra-virgin olive oil, lemon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 clove garlic, peeled and minced
1 1/2 tsp sea salt
1 large red chile, seeded and chopped
11 oz canned or frozen (defrosted) precooked crabmeat
1/3 cup extra-virgin olive oil
Juice and zest of 1 lemon
1 package (16 oz) linguine
Handful fresh parsley, chopped
Handful watercress leaves, torn

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
178 kcal
Category
Seafood

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Linguine with Chile, Crab, and Watercress

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