Try this homemade Linguine with Chile, Crab, and Watercress recipe the whole family will love. Made with clove garlic, salt, red chile and crabmeat. Eas…
This Linguine with Chile, Crab, and Watercress relies on simple, everyday ingredients such as garlic, peeled and minced, sea salt, extra-virgin olive oil and juice and zest of 1 lemon. It comes together quickly and makes 4 servings, at about 178 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026