How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguine With Broccoli And Bay Scallops?

You need 8 ingredients. The key ingredients include: 4 cups broccoli florets, and stems, 1/2 lb dried linguine (or 3/4 lb fresh), 3/4 cup butter, 2 teaspoons garlic, minced, and more.

Is Linguine With Broccoli And Bay Scallops suitable as seafood?

Yes, Linguine With Broccoli And Bay Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Linguine With Broccoli And Bay Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Broccoli And Bay Scallops Recipe

Name: Linguine With Broccoli And Bay Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups broccoli florets, and stems; 1/2 lb dried linguine (or 3/4 lb fresh); 3/4 cup butter; 2 teaspoons garlic, minced; 1 lb bay scallop; 1 teaspoon salt (or to taste); 1 teaspoon pepper; 2/3 cup parmesan cheese (or more)

Linguine With Broccoli And Bay Scallops – a delicious recipe with broccoli florets, linguine, butter, garlic, bay scallop, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 cups broccoli florets, and stems
1/2 lb dried linguine (or 3/4 lb fresh)
3/4 cup butter
2 teaspoons garlic, minced
1 lb bay scallop
1 teaspoon salt (or to taste)
1 teaspoon pepper
2/3 cup parmesan cheese (or more)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
463 kcal
Category
Seafood

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Linguine With Broccoli And Bay Scallops

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