Linguine with Bacon, Sun-Dried Tomatoes and Cream Recipe

Name: Linguine with Bacon, Sun-Dried Tomatoes and Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 4 bacon slices, chopped; 2 large shallots, chopped; 1/2 cup whipping cream; 1/4 cup sliced drained oil-packed sun-dried tomatoes; 1/2 pound linguine; 1/4 cup freshly grated Romano or Parmesan cheese; Salt and freshly ground pepper; 2 tablespoons pine nuts, toasted; Minced fresh Italian parsley; Additional freshly grated Romano or Parmesan cheese

Servings: persons

1 tablespoon olive oil
4 bacon slices, chopped
2 large shallots, chopped
1/2 cup whipping cream
1/4 cup sliced drained oil-packed sun-dried tomatoes
1/2 pound linguine
1/4 cup freshly grated Romano or Parmesan cheese
Salt and freshly ground pepper
2 tablespoons pine nuts, toasted
Minced fresh Italian parsley
Additional freshly grated Romano or Parmesan cheese

1
Heat oil in heavy large skillet over medium heat.
2
Add bacon and cook until fat is rendered and bacon begins to color, about 6 minutes.
3
Drain off fat.
4
Add shallots and stir 1 minute.
5
Add cream and bring to boil.
6
Turn off heat and add sun-dried tomatoes.
7
Meanwhile, cook linguine in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally.
8
Drain well.
9
Return linguine to pot.
10
Add sauce and 1/4 cup Romano and stir to coat.
11
Season with salt and pepper.
12
Divide between plates.
13
Sprinkle with nuts and parsley.
14
Serve, passing additional Romano separately.

757

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 4 bacon slices, chopped, 2 large shallots, chopped, 1/2 cup whipping cream, and more.

Yes, Linguine with Bacon, Sun-Dried Tomatoes and Cream falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine with Bacon, Sun-Dried Tomatoes and Cream

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