Linguine / Salsa Mare E Monti (Sea And Mountain S

Name: Linguine / Salsa Mare E Monti (Sea And Mountain Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 green onions chopped; 3 large cloves garlic chopped; 3 tbsp fresh parsley chopped; 1/3 cup olive oil; 1 1/2 cups fresh mushrooms sliced; 1 can baby clams with their juice; Pich each salt, freshly ground pepper; 1/4 cup dry white wine; 2 tsp cornstarch; 1/4 cup cold water

Servings: persons

1
Chop vegetables in food processor fitted with steel blade or by hand. Heat oil in medium saucepan and saute green onions for five minutes. Add garlic and parsley and continue cooking for another few minutes. Add mushrooms, lower heat and cook five minutes.
2
Drain clams, reserving their juice, and add clams to vegetable mixtures. Saute over low heat for five minutes. Season with salt and pepper.
3
Increase heat, add wine and cook briefly until it evaporates. Reduce heat, add clam juice and cook 10 minutes more. Blend cornstarch and water and stir into sauce. Continue cooking just until sauce thickens. Serve hot over hot cooked pasta.
4
Red sauce: As an alternative, just before adding the clams, blend in 1/2 cup peeled, drained, Italian tomatoes and a quarter of a cup tomato paste

362

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 green onions chopped, 3 large cloves garlic chopped, 3 tbsp fresh parsley chopped, 1/3 cup olive oil, and more.

Yes, Linguine / Salsa Mare E Monti (Sea And Mountain Sauce) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Linguine / Salsa Mare E Monti (Sea And Mountain Sauce)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions