Linguine Rainbow Salad With Tofu And Spicy Tahini Dressing Recipe

Name: Linguine Rainbow Salad With Tofu And Spicy Tahini Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing:; 1 pc fresh ginger; 4 cloves garlic; 1/2 c sesame tahini paste well mixed; 2 TB soy sauce; 2TB sugar; 1 1/2 TB Worcester sauce; 1 TB rice vinegar; 1/2 tsp chile paste or crushed red pepper; Salad:; 1 pkg extra firm tofu (14 oz); 1 1/2 TB soy sauce; 3/4 pound sugar snap peas; 8 oz linguine *whole wheat; 1 tsp toasted Asian sesame oil; 1 1/2 TB olive oil; 4 carrots grated; 3 red bell peppers thinly sliced

Servings: persons

Dressing:
1 pc fresh ginger
4 cloves garlic
1/2 c sesame tahini paste well mixed
2 TB soy sauce
2TB sugar
1 1/2 TB Worcester sauce
1 TB rice vinegar
1/2 tsp chile paste or crushed red pepper
Salad:
1 pkg extra firm tofu (14 oz)
1 1/2 TB soy sauce
3/4 pound sugar snap peas
8 oz linguine *whole wheat
1 tsp toasted Asian sesame oil
1 1/2 TB olive oil
4 carrots grated
3 red bell peppers thinly sliced

1
Salad:
2
Wrap tofu pieces in paper towls. Place on a baking sheet. Set another baking sheet on top and a heavy pan. Let sit for 20 minutes. Pat the tofu dry. Rub with soy sauce
3
Bring soup pot to boil. Add sugar snap peas and cook 30 sec. drain and rinse with cold water.
4
Return water to a boil. Add the pasta and cook 10 minutes. Drain and transfer to bowl
5
In skillet over med-hi heat heat olive oil. Fry the tofu for 6 minutes on each side. Drain and cut into 1/4 inch thick slices. Arrange with carrots, peppers and linguine and peas on platter. Serve with sauce
6
Dressing:
7
in food processor, pulse ginger, garlic. Blend in tahini, sou sauce, sesame oil, Worcestershire, vinegar, chile paste until smooth.
8
With motor on, pour 1/4 cup water adding until dressing in pourable.

1177

kcal

Calories

Fat

166

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Dressing:, 1 pc fresh ginger, 4 cloves garlic, 1/2 c sesame tahini paste well mixed, and more.

Yes, Linguine Rainbow Salad With Tofu And Spicy Tahini Dressing falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Linguine Rainbow Salad With Tofu And Spicy Tahini Dressing

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