How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguine @ Puttanesca Sauce (Raw)?

You need 11 ingredients. The key ingredients include: 1 lb beefsteak tomato (finely chopped), ½ cup kalamata olive (pitted & chopped), 2 tablespoons capers (drained & chopped if large), ⅓ cup basil (fresh), and more.

Is Linguine @ Puttanesca Sauce (Raw) suitable as pasta & noodles?

Yes, Linguine @ Puttanesca Sauce (Raw) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Linguine @ Puttanesca Sauce (Raw)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine @ Puttanesca Sauce (Raw) Recipe

Name: Linguine @ Puttanesca Sauce (Raw)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beefsteak tomato (finely chopped); ½ cup kalamata olive (pitted & chopped); 2 tablespoons capers (drained & chopped if large); ⅓ cup basil (fresh); ½ cup parsley (fresh flat leaf); 4 anchovy fillets (finely chopped); 3 garlic cloves (finely chopped); ½ teaspoon red pepper flakes (or more to taste); 2 tablespoons red wine vinegar; ¼ cup virgin olive oil (plus 2 more tablespoons); 1 lb linguine

Linguine @ Puttanesca Sauce (Raw)

Eats Now Editorial Team · 282 kcal · Pasta & Noodles

Linguine @ Puttanesca Sauce (Raw) – a delicious recipe with tomato, olive, capers, basil, parsley, anchovy. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Linguine @ Puttanesca Sauce (Raw)

How did you like this recipe?

Frequently Asked Questions