How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguine Napolitana?

You need 8 ingredients. The key ingredients include: 1/2 lb linguine, cooked al dente, 3 tablespoons butter, added to hot linguine, 4 eggs, beaten, 1 lb ricotta cheese, and more.

Is Linguine Napolitana suitable as pasta & noodles?

Yes, Linguine Napolitana falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Linguine Napolitana?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine Napolitana Recipe

Name: Linguine Napolitana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb linguine, cooked al dente; 3 tablespoons butter, added to hot linguine; 4 eggs, beaten; 1 lb ricotta cheese; 1 cup parmesan cheese, grated; 1/2 cup parsley, chopped fine; ground pepper; 1 teaspoon oregano, crushed

Linguine Napolitana – a delicious recipe with linguine, butter, eggs, ricotta cheese, parmesan cheese, parsley. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/2 lb linguine, cooked al dente
3 tablespoons butter, added to hot linguine
4 eggs, beaten
1 lb ricotta cheese
1 cup parmesan cheese, grated
1/2 cup parsley, chopped fine
ground pepper
1 teaspoon oregano, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
537 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Linguine Napolitana

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