Linguine Gorgonzola

1. 1

   In a large pot of boiling salted water, cook linguine 1-2 minutes or until tender.

2. 2

   Drain and return pasta to the pot.

3. 3

   Over medium heat stir in cream and cheese.

4. 4

   Cook, stirring often until cheese is melted.

5. 5

   Stir in red pepper, watercress and pepper.

6. 6

   Heat through.

* Per serving · 4 servings · Values may vary.

No additional tips available.