Linguine Frittata Recipe

Name: Linguine Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces linguine, cooked; 3 tablespoons olive oil, divided; 1 cup chopped carrot; ¼ cup chopped onion; 2 minced garlic cloves; 12 lb asparagus, cut into 1-inch pieces; 1 diced red pepper; 1 tomatoes, seeded and diced; 1 teaspoon dried basil; 1 teaspoon dried marjoram; 1 teaspoon dried oregano; 1 ¼ cups egg substitute or 5 whole eggs; ¼ cup grated parmesan cheese; ½ teaspoon salt; ¼ teaspoon black pepper

Servings: persons

8 ounces linguine, cooked
3 tablespoons olive oil, divided
1 cup chopped carrot
¼ cup chopped onion
2 minced garlic cloves
12 lb asparagus, cut into 1-inch pieces
1 diced red pepper
1 tomatoes, seeded and diced
1 teaspoon dried basil
1 teaspoon dried marjoram
1 teaspoon dried oregano
1 ¼ cups egg substitute or 5 whole eggs
¼ cup grated parmesan cheese
½ teaspoon salt
¼ teaspoon black pepper

1
Heat 1 tbs oil in large skillet.
2
Add carrots, onion and garlic and cook 5 minute or until carrots are crisp-tender.
3
Add asparagus, bell pepper,tomato, basil, marjoram and oregano.
4
Cook 5 minutes or until asparagus is crisp-tender.
5
Add veggies to linguine and toss.
6
Beat egg substitute (or eggs) until frothy.
7
Stir in cheese, salt, and black pepper.
8
Pour over linguine and toss.
9
Heat remaining 2 tbs oil until hot.
10
Add linguine mixture spreading evenly.
11
Reduce heat to low.
12
Cook 5 minute or until brown on bottom.
13
Place large, rimless plate over skillet and invert frittata onto plate.
14
Slide frittata back into skillet and cook other side 5 minutes or until browned on bottom and eggs are set.
15
Slide onto plate and cut into wedges.

627

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 ounces linguine, cooked, 3 tablespoons olive oil, divided, 1 cup chopped carrot, ¼ cup chopped onion, and more.

Yes, Linguine Frittata falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine Frittata

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