Linguine Carbonara

1. 1

   Cut the bacon into small pieces and cook in the butter until crisp. Heat the milk in a saucepan, and add the bacon and butter. Add the vinegar; this will turn the milk to cheesey. Simmer for about 15 minutes or until the sauce cooks itself smooth.

2. 2

   Boil the linguine until it is al dente. Drain and return to the pan.

3. 3

   Immediately add the eggs, the bacon sauce, and the grated cheese. Season with salt and pepper, toss well, top with fresh parsley and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.