Linguine Carbonara

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   ["Marinate the chicken breasts in Italian dressing.", "Chop bacon into 1/4"" pieces and fry over medium-high heat in a large saucepan until well done. Drain off the bacon fat.", "In the meantime, cook the noodles and broil or barbecue the chicken. Dice the chicken in to bite-sized pieces.", "Into the hot bacon, add the diced tomatoes, then the red pepper flakes, chicken and any chicken drippings. Bring to a boil, then simmer gently until slightly reduced.", "Remove from heat and stir in the evaporated milk and thick cream.", "Serve over linguine noodles with a sprinkle of Parmesan cheese."]

* Per serving · 4 servings · Values may vary.

No additional tips available.