Linguine alla Puttanesca Recipe

Name: Linguine alla Puttanesca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. Primo 100% Pure Olive Oil; 2 Tbsp. capers; 2 anchovy fillets; 4 cloves garlic; 1/2 tsp. hot pepper; 1/2 tsp. dried oregano leaves; 1/4 cup fresh parsley; 1 can (28 oz / 796 mL) ground tomatoes; 2/3 pkg. (375 g) Primo Linguine; 1/2 cup pitted black olives; 1/2 cup Primo Stuffed Manzanilla Olives

Servings: persons

1 Tbsp. Primo 100% Pure Olive Oil
2 Tbsp. capers
2 anchovy fillets
4 cloves garlic
1/2 tsp. hot pepper
1/2 tsp. dried oregano leaves
1/4 cup fresh parsley
1 can (28 oz / 796 mL) ground tomatoes
2/3 pkg. (375 g) Primo Linguine
1/2 cup pitted black olives
1/2 cup Primo Stuffed Manzanilla Olives

1
Just follow our 3 simple steps
2
Cook 2 chopped anchovy filets (optional), 1/2 cup each sliced Primo Pitted Medium Ripe Olives and Sliced Primo Stuffed Manzanilla Olives, 4 minced garlic cloves, 2 Tbsp.
3
drained capers and 1/2 tsp.
4
each hot pepper flakes and dried oregano in 1 Tbsp.
5
Primo 100% Pure Olive Oil for 3 minutes, stirring constantly.
6
Add 1 can (28 oz / 796 mL) Primo Ground Tomatoes.
7
Simmer 20 minutes or until sauce thickens.
8
Cook 375 g (2/3 of 500 g pkg.)
9
Primo Linguine; drain.
10
Toss with sauce and 1/4 cup chopped fresh Italian parsley.

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. Primo 100% Pure Olive Oil, 2 Tbsp. capers, 2 anchovy fillets, 4 cloves garlic, and more.

Yes, Linguine alla Puttanesca falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine alla Puttanesca

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