Linguica Jag(A Cape Verdean Rice) – a delicious recipe with Uncle Ben, water, cooking oil, onion, linguica, baby lima beans. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Strain water from beans and corn.
2
Cut the meat into quarter size pieces and then in 1/2.
3
Pour enough oil in a large saucepan. Add onions and linguica.
4
Saute until onions are soft.
5
Add water, rice, enough paprika to turn water red, salt, pepper and garlic powder.
6
Stir well.
7
Add strained lima beans or corn.
8
Stir for the last time.
9
Add bay leaves.
10
Cover and reduce heat to low.
11
Check in 20 minutes.
12
Use a fork to gently move rice to see if all water is absorbed.
13
It's best when rice just starts to stick to the bottom of the pan but not burning.
14
The rice should be dry.
15
Remove bay leaves and serve.
16
Good as a side dish with meat or poultry.
354
kcal
Calories
2
g
Fat
73
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 c. Uncle Ben's converted rice, 2 c. water, cooking oil, 1 large onion, diced, and more.
Yes, Linguica Jag(A Cape Verdean Rice) falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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