Linguica Casserole

Name: Linguica Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. linguica; 6 medium red potatoes; 1 medium onion; 1 red pepper; 1 green pepper; 2 medium tomatoes; 1 Tbsp. oil; garlic powder; parsley; salt; pepper

Eats Now Editorial Team · 156 kcal · General

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Linguica Casserole – a delicious recipe with linguica, red potatoes, onion, red pepper, green pepper, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. linguica
6 medium red potatoes
1 medium onion
1 red pepper
1 green pepper
2 medium tomatoes
1 Tbsp. oil
garlic powder
parsley
salt
pepper

1
Cut linguica into 2-inch chunks. Cube potatoes; slice onion and peppers into thin strips. Dice tomatoes into 1-inch chunks. In a large casserole dish, layer potatoes, onions, peppers and tomatoes. Drizzle oil and sprinkle a little garlic powder, parsley, salt and pepper. Top with linguica. Cover dish and cook at 350u00b0 for approximately 1 hour.

156

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. linguica, 6 medium red potatoes, 1 medium onion, 1 red pepper, and more.

Yes, Linguica Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
156 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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