How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lindy's Grape and Pecan Chicken Salad?

You need 10 ingredients. The key ingredients include: 1 whole cooked deli chicken, diced, 1 cup celery, finely chopped, 1 -2 cup seedless grapes, halved (i like a lot), 1 cup chopped walnuts or 1 cup pecans, and more.

Is Lindy's Grape and Pecan Chicken Salad suitable as salads?

Yes, Lindy's Grape and Pecan Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lindy's Grape and Pecan Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lindy's Grape and Pecan Chicken Salad Recipe

Name: Lindy's Grape and Pecan Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole cooked deli chicken, diced; 1 cup celery, finely chopped; 1 -2 cup seedless grapes, halved (i like a lot); 1 cup chopped walnuts or 1 cup pecans; 1 small yellow onion, finely chopped; 1 teaspoon salt; 1 teaspoon Worcestershire sauce; 1 cup mayonnaise (or more if needed); 1 -2 tablespoon honey; 2 dashes Tabasco sauce

Fresh, crisp and full of flavor — this Lindy's Grape and Pecan Chicken Salad is a must-try. Made with chicken, celery, seedless grapes and walnuts. Easy…

This Lindy's Grape and Pecan Chicken Salad relies on simple, everyday ingredients such as celery, finely chopped, salt, worcestershire sauce and honey. It comes together quickly and makes 4 servings, at about 749 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lindy's Grape and Pecan Chicken Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions