Linda's Tex-Mex Meatloaf Recipe

Name: Linda's Tex-Mex Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 jalapeno peppers, pureed in the blender, then drained, reserving 2 tablespoons of juice, for sauce (If you don't like it hot, use only 2 jalapenos, and reserve 1 tablespoons for sauce, or use 1 4…; ½ cup oats, uncooked; 4 tablespoons egg substitute or 1 egg, whipped; 4 tablespoons ketchup; 1 medium onion, finely chopped, reserving 2 T. for sauce; ½ teaspoon chili powder; ½ teaspoon salt; 1 lb ground beef; 6 tablespoons kraft four-cheese Mexican blend cheese, shredded; ⅔ cup ketchup; 2 dashes garlic powder; ¾ cup kraft four-cheese Mexican blend cheese, shredded

Servings: persons

3 jalapeno peppers, pureed in the blender, then drained, reserving 2 tablespoons of juice, for sauce (If you don't like it hot, use only 2 jalapenos, and reserve 1 tablespoons for sauce, or use 1 4 oz.)
½ cup oats, uncooked
4 tablespoons egg substitute or 1 egg, whipped
4 tablespoons ketchup
1 medium onion, finely chopped, reserving 2 T. for sauce
½ teaspoon chili powder
½ teaspoon salt
1 lb ground beef
6 tablespoons kraft four-cheese Mexican blend cheese, shredded
⅔ cup ketchup
2 dashes garlic powder
¾ cup kraft four-cheese Mexican blend cheese, shredded

1
["Preheat oven to 300.", "Combine the first 8 ingredients together.", "Mix well.", "Add ground beef, and mix well.", "In a 9x13"" baking pan, shape meat into a loaf about 1"" high x 8"" long x 6"" wide.", "Top with the 6 T. Mexican cheese down the middle of the loaf.", "Bring up both sides of the meatloaf to cover the cheese, and then press down to cover cheese.", "Carefully reshape into a loaf again.", "Put in the oven, and bake for 40-45 minutes.", "Meanwhile, combine ketchup, reserved 2 tablespoons jalepanos, reserved onions, and garlic powder in a small plastic dish.", "Put in microwave on high heat for 2 minutes, or until thoroughly heated.", "Spoon sauce over cooked loaves, and sprinkle with the 3/4 cup cheese.", "Put pan back into the oven, and cook about 15 more minutes, or until cheese is melted down the sides of the meatloaf.", "When done, take out of oven, slice into 2"" slices, and serve."]

690

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 jalapeno peppers, pureed in the blender, then drained, reserving 2 tablespoons of juice, for sauce (If you don't like it hot, use only 2 jalapenos, and reserve 1 tablespoons for sauce, or use 1 4 oz.), ½ cup oats, uncooked, 4 tablespoons egg substitute or 1 egg, whipped, 4 tablespoons ketchup, and more.

Yes, Linda's Tex-Mex Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linda's Tex-Mex Meatloaf

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