Linda'S Taco Scoop Appetizers – a delicious recipe with lean ground beef, taco seasoning, water, blend cheese, chunky salsa, sour cream. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
In a lg. skillet over med-high heat fry hamburger until almost done, chopping to break up the meat into small pieces.
2
When meat is done, drain grease.
3
Add half the pack of taco seasoning and water. Continue cooking until water is evaporated.
4
Add salsa, and mix well.
5
Add half the bag of Mexican blend cheese. Mix well until cheese melts. Set aside.
6
When ready to make scoops, fill each one with a little meat mixture.
7
Preheat oven to 350.
8
Mix sour cream and the rest of the pack of taco seasoning. Set aside.
9
Top scoops with additional cheese.
10
Put on a lg. baking sheet, and bake in the oven for about 5 minutes, or until cheese is melted.
11
Put on serving platter, and dollop with a little sour cream mix.
708
kcal
Calories
57
g
Fat
2
g
Carbs
44
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 1/2 lbs lean ground beef, 1 (1 1/4 ounce) package taco seasoning, divided, 1/2 cup water, 8 ounces Mexican blend cheese, and more.
Yes, Linda'S Taco Scoop Appetizers falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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