Linda'S Taco Scoop Appetizers

1. 1

   In a lg. skillet over med-high heat fry hamburger until almost done, chopping to break up the meat into small pieces.

2. 2

   When meat is done, drain grease.

3. 3

   Add half the pack of taco seasoning and water. Continue cooking until water is evaporated.

4. 4

   Add salsa, and mix well.

5. 5

   Add half the bag of Mexican blend cheese. Mix well until cheese melts. Set aside.

6. 6

   When ready to make scoops, fill each one with a little meat mixture.

7. 7

   Preheat oven to 350.

8. 8

   Mix sour cream and the rest of the pack of taco seasoning. Set aside.

9. 9

   Top scoops with additional cheese.

10. 10

    Put on a lg. baking sheet, and bake in the oven for about 5 minutes, or until cheese is melted.

11. 11

    Put on serving platter, and dollop with a little sour cream mix.

* Per serving · 4 servings · Values may vary.