Linda'S Standing Rib Roast

1. 1

   Place roast, fat side up, on a rack in a shallow roasting pan.

2. 2

   Sprinkle all over with garlic powder and rub into meat.

3. 3

   Cut onion into slices, and put all over top of roast, and hold in place with tooth picks.

4. 4

   Bake at 350u00b0F for 2 hours or until meat thermometer registers 145u00b0F (med-rare).

5. 5

   Let stand 10 minutes before slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.