Linda'S Seasoned Italian Baked Pork Chops

1. 1

   Dip chops in bread crumbs, then put on baking sheet.

2. 2

   Sprinkle the pork chops with a light dusting of the Italian Seasoning on both sides of chops.

3. 3

   Sprinkle some garlic powder on both sides of chops. As much or as little as you like.

4. 4

   Sprinkle lightly with rosemary.

5. 5

   Sprinkle with a little salt, and as much pepper as you like. (I love the fresh ground black pepper, and lots of it).

6. 6

   Spray top of chops with cooking spray.

7. 7

   Bake at 350, for 30-45 minutes until cooked through. Depends how thick your pork chops are.

8. 8

   Remove from pan, and serve with your favorite sides.

* Per serving · 4 servings · Values may vary.

No additional tips available.