Linda'S Roast Pork With Rosemary, Garlic, Lime And Oil Rub

1. 1

   Sprinkle the roast with lime juice, then liberally with garlic powder, putting some all over the bottom of the pan, so it will make a nice gravy.

2. 2

   Pat on the rosemary, all over the roast.

3. 3

   Pour olive oil over every side of the roast, and rub it in, then sprinkle with salt and pepper.

4. 4

   Bake the roast in a lg. cast iron frying pan, at 350u00b0F for 2 1/2 hours.

5. 5

   When done remove the roast to a dish, and put it back in the oven, on warm, while you prepare the gravy.

6. 6

   To Make Gravy:

7. 7

   Drain the fat out of the pan. Add about 5 cups of water.

8. 8

   Add 1 pkg. of McCormick Gravy Mix to the pan drippings, and mix inches.

9. 9

   Put the heat on med-high. Add about 3/4 cup of cornstarch to 1/2 cup COLD water. Pour into pan.

10. 10

    Add salt and pepper to taste. Let come to a soft boil.

11. 11

    If it is too thick, add a little water at a time, until desired consistency is achieved.

12. 12

    If it is too thin, add more cornstarch, and water mix.

13. 13

    After the roast sits for a few mins., you can mix any juice, from the roast dish, into the pan of gravy, to give it more flavor.

14. 14

    Add about 3 T. Gravy Master, and stir in well.

* Per serving · 4 servings · Values may vary.