How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linda'S Peach Cake?

You need 6 ingredients. The key ingredients include: 1 large can crushed pineapple, undrained, 1 -16 oz. frozen peaches, 1 box white or yellow cake mix, 1 -16 oz. frozen peaches, and more.

Is Linda'S Peach Cake suitable as baking & desserts?

Yes, Linda'S Peach Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Linda'S Peach Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Linda'S Peach Cake Recipe

Name: Linda'S Peach Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can crushed pineapple, undrained; 1 -16 oz. frozen peaches; 1 box white or yellow cake mix; 1 -16 oz. frozen peaches; 1 C. brown sugar; 1 stick butter, melted

Linda'S Peach Cake – a delicious recipe with pineapple, peaches, white, peaches, brown sugar, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 large can crushed pineapple, undrained
1 -16 oz. frozen peaches
1 box white or yellow cake mix
1 -16 oz. frozen peaches
1 C. brown sugar
1 stick butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
443 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Linda'S Peach Cake

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