How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linda'S Mexachili Dip?

You need 7 ingredients. The key ingredients include: 1 (4 oz.) can green chilies, chopped, 1 (3 oz.) can pitted black olives, chopped, 1 medium onion, chopped, 1 large tomato, chopped, and more.

Is Linda'S Mexachili Dip suitable as soups & stews?

Yes, Linda'S Mexachili Dip falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Linda'S Mexachili Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Linda'S Mexachili Dip Recipe

Name: Linda'S Mexachili Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 oz.) can green chilies, chopped; 1 (3 oz.) can pitted black olives, chopped; 1 medium onion, chopped; 1 large tomato, chopped; 1 1/2 Tbsp. vinegar; 3 Tbsp. olive oil; 1 tsp. garlic salt

Linda'S Mexachili Dip – a delicious recipe with green chilies, black olives, onion, tomato, vinegar, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (4 oz.) can green chilies, chopped
1 (3 oz.) can pitted black olives, chopped
1 medium onion, chopped
1 large tomato, chopped
1 1/2 Tbsp. vinegar
3 Tbsp. olive oil
1 tsp. garlic salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
115 kcal
Category
Soups & Stews

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Linda'S Mexachili Dip

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