Linda'S Meatloaf Recipe

Name: Linda'S Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs lean ground beef; 1 medium onion, chopped fine; 1 cup Italian seasoned breadcrumbs; 2 eggs; 1/2 cup milk; 1 cup rice, uncooked; 3 cups water; 1 cup ketchup, divided; 1 cup tomato sauce, divided; 1 teaspoon salt; 1/2 teaspoon pepper

Servings: persons

1
Preheat oven to 350u00b0F.
2
Put beef and onions together in a lg. bowl. Mix well.
3
Add bread crumbs, eggs, and milk, and mix well.
4
Add rice and water, and mix well. (It will be soupy. It won't be like that when it's done).
5
Add 1/2 cups ketchup, and 1/2 cups tomato sauce, salt and pepper, and mix well. I use my hands to mix it together. It doesn't look so good before being cooked, but it is when it is cooked!
6
Put mixture in a 9x13-inch casserole dish, shaping into a loaf.
7
In a bowl, mix the remaining ketchup and tomato sauce together. Pour over top of meatloaf.
8
Bake in 350u00b0F oven, for 1 hour and 15 minutes or until no longer pink in the middle.
9
Let sit for a few minutes before serving.

857

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lbs lean ground beef, 1 medium onion, chopped fine, 1 cup Italian seasoned breadcrumbs, 2 eggs, and more.

Yes, Linda'S Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Linda'S Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions