How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linda'S Italian Stuffed Mushrooms?

You need 15 ingredients. The key ingredients include: 30 large fresh button mushrooms, wiped off, stems removed then chopped fine, and set aside for filling, 1 (6 1/2 ounce) can minced clams, juices added, 1 (6 ounce) can crab, 2 garlic cloves, peeled, and minced, and more.

Is Linda'S Italian Stuffed Mushrooms suitable as snacks & appetizers?

Yes, Linda'S Italian Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Linda'S Italian Stuffed Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linda'S Italian Stuffed Mushrooms Recipe

Name: Linda'S Italian Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 large fresh button mushrooms, wiped off, stems removed then chopped fine, and set aside for filling; 1 (6 1/2 ounce) can minced clams, juices added; 1 (6 ounce) can crab; 2 garlic cloves, peeled, and minced; 1/2 cup parmesan cheese, grated; 1 small onion, finely chopped; 3/4 cup Italian seasoned breadcrumbs; 1 egg; 2 green onions, finely chopped; 2 tablespoons dried parsley; 1 tablespoon italian seasoning; ground black pepper, to taste; 3/4 - 1 cup unsalted butter, melted, divided; 1 (8 ounce) package mild monterey jack and cheddar cheese blend, shredded; 1 lemon, juice of, 1/2 squeezed on top before serving

Try this homemade Linda'S Italian Stuffed Mushrooms recipe the whole family will love. Made with button mushrooms, added, crab and garlic. Easy step-by-…

This Linda'S Italian Stuffed Mushrooms relies on simple, everyday ingredients such as (6 ounce) can crab, parmesan cheese, grated, small onion, finely chopped and italian seasoned breadcrumbs. It comes together quickly and makes 4 servings, at about 667 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Linda'S Italian Stuffed Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

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