How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linda's Greek Rice Salad?

You need 7 ingredients. The key ingredients include: 3 cups cooked rice, 2 cups christy Greek salad dressing (Caesar may be substituted), 1 green pepper, finely chopped, 1 medium onion, finely chopped, and more.

Is Linda's Greek Rice Salad suitable as salads?

Yes, Linda's Greek Rice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Linda's Greek Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Linda's Greek Rice Salad Recipe

Name: Linda's Greek Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cooked rice; 2 cups christy Greek salad dressing (Caesar may be substituted); 1 green pepper, finely chopped; 1 medium onion, finely chopped; 1 (15 ounce) can black olives, chopped; 1 large tomatoes, chopped; ½ cup feta cheese, crumbled

Fresh, crisp and full of flavor — this Linda's Greek Rice Salad is a must-try. Made with rice, christy, green pepper and onion. Easy step-by-step instru…

This Linda's Greek Rice Salad relies on simple, everyday ingredients such as cooked rice, green pepper, finely chopped, medium onion, finely chopped and large tomatoes, chopped. It comes together quickly and makes 4 servings, at about 577 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

3 cups cooked rice
2 cups christy Greek salad dressing (Caesar may be substituted)
1 green pepper, finely chopped
1 medium onion, finely chopped
1 (15 ounce) can black olives, chopped
1 large tomatoes, chopped
½ cup feta cheese, crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
577 kcal
Category
Salads

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