Linda'S Fried Cheese Potatoes

1. 1

   Peel, and cube potatoes.

2. 2

   Cook in oil, in covered skillet, turning about every 5 minutes.

3. 3

   Add onions, garlic, salt and pepper to taste, and continue to cook over low heat, until potatoes are almost cooked, turning often.

4. 4

   Remove cover, and continue cooking, until well browned, and slightly crisped.

5. 5

   Add Velveeta cheese slices, put cover back on, and let simmer for about 5 minutes, or until cheese is melted.

6. 6

   Mix in cheese, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.