Linda's Famous Cheese Ball – a delicious recipe with cream cheese, blue cheese, cheddar cheese, clove garlic, chili powder, paprika. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Grate cheeses (except cream cheese) at room temperature.
2
Add garlic and mix grated cheeses with cream cheese by hand, making sure to mix well (gunky, but it works).
3
Mold into a ball and roll in a half and half mixture of chili powder and paprika--it's easiest to spread the spices liberally on a plate or board to do this, and be sure your spices are mixed together well.
4
Wrap in foil, waxed paper or clingfilm and let the ball stand in the refrigerator for at least one full hour.
5
(This can also easily be made the night before, just keep it in the fridge.)
6
Set out for a few minutes before serving, or it will be like a rock!
7
Serve with your favorite crackers--Ritz or other buttery kinds complement it well.
13763
kcal
Calories
1131
g
Fat
35
g
Carbs
852
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 (8 ounce) package cream cheese, 18 lb blue cheese, 12 lb cheddar cheese, 1 clove garlic, grated fine (minced is okay too), and more.
Yes, Linda's Famous Cheese Ball falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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