Linda's Famous Cheese Ball

1. 1

   Grate cheeses (except cream cheese) at room temperature.

2. 2

   Add garlic and mix grated cheeses with cream cheese by hand, making sure to mix well (gunky, but it works).

3. 3

   Mold into a ball and roll in a half and half mixture of chili powder and paprika--it's easiest to spread the spices liberally on a plate or board to do this, and be sure your spices are mixed together well.

4. 4

   Wrap in foil, waxed paper or clingfilm and let the ball stand in the refrigerator for at least one full hour.

5. 5

   (This can also easily be made the night before, just keep it in the fridge.)

6. 6

   Set out for a few minutes before serving, or it will be like a rock!

7. 7

   Serve with your favorite crackers--Ritz or other buttery kinds complement it well.

* Per serving · 4 servings · Values may vary.