How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linda'S Dill Dip For Vegetables?

You need 6 ingredients. The key ingredients include: 1 pint mayonnaise (Helman's), 1 pint sour cream, 3 tablespoons parsley (fresh and minced), 3 tablespoons onions (grated), and more.

Is Linda'S Dill Dip For Vegetables suitable as snacks & appetizers?

Yes, Linda'S Dill Dip For Vegetables falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Linda'S Dill Dip For Vegetables?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Linda'S Dill Dip For Vegetables Recipe

Name: Linda'S Dill Dip For Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint mayonnaise (Helman's); 1 pint sour cream; 3 tablespoons parsley (fresh and minced); 3 tablespoons onions (grated); 3 tablespoons dill weed; 1 1/2 teaspoons seasoning salt

Linda'S Dill Dip For Vegetables – a delicious recipe with mayonnaise, sour cream, parsley, onions, dill weed, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 pint mayonnaise (Helman's)
1 pint sour cream
3 tablespoons parsley (fresh and minced)
3 tablespoons onions (grated)
3 tablespoons dill weed
1 1/2 teaspoons seasoning salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
227 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Linda'S Dill Dip For Vegetables

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