Linda'S Coconut Horchata

1. 1

   Pour rice, cinnamon, and 3 cups water in a blender; blend until rice begins to break up, about 1 minute.

2. 2

   Transfer rice mixture to a large bowl and stir in remaining 1 1/2 cups water; let stand for at least 3 hours, whisking occasionally.

3. 3

   Strain rice mixture with a fine sieve into a large pitcher and discard rice.

4. 4

   Stir coconut milk, sugar, and vanilla extract into the pitcher. Chill completely and stir before serving over ice.

* Per serving · 4 servings · Values may vary.

No additional tips available.