Linda'S Chunky Garlic Mashed Potatoes

1. 1

   Preheat oven to 350.

2. 2

   Cut the top of the garlic bulb, and place on the middle rack in the oven. Bake until bulbs start to pop out of the skins, about 20-25 minutes.

3. 3

   After the garlic bulb is roasted in the oven, remove, and squeeze the bulb, and the garlic will pop out of each finger.

4. 4

   Put roasted garlic pieces into a dish, and mash, or chop up fine. Set aside.

5. 5

   Meanwhile:

6. 6

   While the garlic is roasting, cook potatoes in a lg. pan, just covering with water for about 25 mins., or until fork inserts easliy when inserted. Drain well, put cover on, and set aside.

7. 7

   To drained potatoes, add roasted garlic, butter, sour cream, salt, and pepper.

8. 8

   Mash with a hand masher. I use a rubber spatulda to break up potatoes a little more. You don't want them completely mashed like regular mashed potatoes.

9. 9

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.