Linda'S Chicken Perlan(A Version Of Recipe By Regina Ashby)

1. 1

   In a large cast-iron pan, coated with cooking spray, saute onions and bell peppers.

2. 2

   In a frying pan, cook the bacon and brown the pieces of sausage. Add cooked bacon and sausage to pot with onions and bell peppers.

3. 3

   Add 2 Cornish hens and enough water to cover.

4. 4

   Cook covered on medium until hens are done (about 2 to 2 1/2 hours).

5. 5

   Remove hens and debone.

6. 6

   Return hens to pot, add rice and more water if needed, let cook about 45 minutes to an hour, stirring occasionally until rice is done.

7. 7

   Remove lid, stir and continue cooking until liquid is absorbed to your liking; careful not to absorb too much.

8. 8

   Great for a winter meal.

* Per serving · 4 servings · Values may vary.