Linda'S Chicken Noodle Soup

1. 1

   In a large pot, poach chicken breast tenderloins in chicken broth.

2. 2

   In a second pot, cook pasta to al dente, according to package directions.

3. 3

   Shred cooked chicken with two forks, and return to broth. Add onion, carrots, celery, salt, black pepper, bay leaf, parsley and drained pasta.

4. 4

   Simmer, covered, until all vegetables are tender; about 15-20 minutes. Remove bay leaf before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.