Linda'S Baked Stuffed Lobster

1. 1

   In a lg. bowl, mix melted butter into cracker crumbs and garlic powder.

2. 2

   Split the lobsters down the center, and remove the insides of the head, stomach, and black vein on upper side of tail.

3. 3

   Add the crabmeat to the cracker crumb mixture. Mix well.

4. 4

   Stuff lobsters with cracker mixture.

5. 5

   Squeeze lemon over crumbs, and bake for 20 mins., at 450.

6. 6

   Serve with drawn butter, with lemon or cider vinegar mixed into the butter. Gives the butter and lobster a tangy delicious flavor.

* Per serving · 4 servings · Values may vary.

No additional tips available.