Linda's Apple Caramel Euphoria -- Crock Pot

1. 1

   Peel, core, and cut apple into 27 wedges.

2. 2

   Set aside.

3. 3

   Combine apple juice, caramels, vanilla, cardamom, and cinnamon.

4. 4

   Drop peanut butter, 1 teaspoon at a time, over ingredients and stir.

5. 5

   Add apple wedges.

6. 6

   Cover, and cook on low for 5 hours.

7. 7

   Stir, and cook 1 more hour.

8. 8

   Serve 1/3 cup of warm mixture over each slice of Angel Food Cake.

9. 9

   Top each piece with French Vanilla ice cream, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.