How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linda's Apple and Nut Bagel Pudding?

You need 10 ingredients. The key ingredients include: 3 cinnamon raisin bagel, cubed into 1/2-inch pieces, let set out for at least 1 hr, 1 cup granny smith apple, peeled, and chopped into 1/2-inch pieces, ½ cup brown sugar, packed, 2 eggs, and more.

Is Linda's Apple and Nut Bagel Pudding suitable as baking & desserts?

Yes, Linda's Apple and Nut Bagel Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Linda's Apple and Nut Bagel Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Linda's Apple and Nut Bagel Pudding Recipe

Name: Linda's Apple and Nut Bagel Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cinnamon raisin bagel, cubed into 1/2-inch pieces, let set out for at least 1 hr; 1 cup granny smith apple, peeled, and chopped into 1/2-inch pieces; ½ cup brown sugar, packed; 2 eggs; 1 (12 ounce) can evaporated 2% milk; ½ cup water; 1 ½ teaspoons vanilla; ¼ teaspoon cinnamon; ¼ teaspoon nutmeg; 1 cup walnuts, chopped

Bake this irresistible Linda's Apple and Nut Bagel Pudding at home. Made with cinnamon raisin bagel, granny smith apple, brown sugar and eggs. Easy step…

This Linda's Apple and Nut Bagel Pudding relies on simple, everyday ingredients such as brown sugar, packed, eggs, water and vanilla. It comes together quickly and makes 4 servings, at about 605 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Linda's Apple and Nut Bagel Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Linda's Apple and Nut Bagel Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

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