Linda Hayes' Recipe For Tirami Su

1. 1

   Whip the heavy cream, adding sugar, until a little stiff. Whip the Mascarpone cheese, adding vanilla until soft and creamy. Mix the cheese and cream together.

2. 2

   Chop up the chocolate.

3. 3

   Dip the biscuits, in batches of 6, into coffee until not quite soaked. Place the first batch of soaked biscuits in a glass bowl; cover with a layer of the cream-cheese mixture.

4. 4

   Sprinkle with chopped chocolate; toss in some cinnamon.

5. 5

   Repeat the layers of biscuits, cream-cheese mixture and chopped chocolate and cinnamon two to three times, ending with chocolate and cinnamon.

* Per serving · 4 servings · Values may vary.

No additional tips available.