Lina's Lumpia

1. 1

   Mix all ingredients adding one egg at a time until the consistency of meatloaf.

2. 2

   Using wonton wrappers of your choice, place a small amount of the meat on the wrapper and roll per instructions with the wrappers.

3. 3

   Fry in hot oil until done, golden brown.

4. 4

   Variation - you may add water chestnuts, celery or soy sauce to the meat mixture if you choose.

* Per serving · 4 servings · Values may vary.

No additional tips available.