How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Limpa Bread?

You need 13 ingredients. The key ingredients include: 3 1/2 c. unsifted flour, 2 1/2 c. rye flour or wheat flour, 2 c. water, 2 pkg. dry yeast, and more.

Is Limpa Bread suitable as general?

Yes, Limpa Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Limpa Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Limpa Bread Recipe

Name: Limpa Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 c. unsifted flour; 2 1/2 c. rye flour or wheat flour; 2 c. water; 2 pkg. dry yeast; 1/4 c. butter; 1/4 c. dark brown sugar; 2 Tbsp. grated orange peel; 2 Tbsp. molasses; 1 Tbsp. salt; 1 tsp. cumin; 2 tsp. caraway seed; 2 tsp. fennel seed; 1 egg

Limpa Bread

Eats Now Editorial Team · 1519 kcal · General

Limpa Bread – a delicious recipe with flour, rye flour, water, yeast, butter, dark brown sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Limpa Bread

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