Limoncello-Spiked Shortbread Icebox Cake With Fresh Raspberries

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 8 ingredients. The key ingredients include: 6 tablespoons limocello, 4 tablespoons sugar, 1/2 teaspoon vanilla extract, 1 teaspoon lemon juice, and more.

Yes, Limoncello-Spiked Shortbread Icebox Cake With Fresh Raspberries falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.