Limoncello Lavender And Vanilla Cream Liqueur – a delicious recipe with lemons, vodka, gallon milk, sugar, vanilla bean, dried lavender flowers. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Wash the lemons with a vegetable brush and hot water to remove any reside of pesticides or wax; pat the lemons dry.
2
Remove the zest from the lemons with a vegetable peeler.
3
Make sure to scrape off any of the bitter white pith from the zest and discard the pith.
4
Soak zest in vodka for 7 days (room temperature).
5
Strain vodka through a fine-meshed sieve, discarding the zest. Transfer vodka to a 2 quart glass bottle.
6
In a blender add sugar vanilla and lavender and blend till fine and powdery.
7
Bring milk and sugar mixture to a boil then reduce to medium low heat, simmering uncovered, until reduced to about 6 cups.
8
About 45 minutes.
9
Strain and cool sweetened flavored milk completely.
10
Then add to strained vodka.
11
Place in refrigerator or freezer for 3 days for flavors to meld.
12
Shake well before serving.
295
kcal
Calories
72
g
Carbs
2
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 8 lemons, 2 cups vodka (100 proof), 1/2 gallon milk, 1 cup sugar, and more.
Yes, Limoncello Lavender And Vanilla Cream Liqueur falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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