Limoncello Chutney Chicken – a delicious recipe with chicken breast, cranberry sauce, wine vinegar, limoncello, onion, salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Cut 1 lb.
2
boneless, skinless chicken breasts into very thin strips.
3
Thread onto small skewers that have been soaked in water, placing one strip onto each skewer.
4
Stir together 1 (14-oz.)
5
can whole berry cranberry sauce, 1/4 cup each: wine vinegar, limoncello (lemon liqueur) and minced onion and 1/4 teaspoons each: salt and pepper in a small saucepan.
6
Bring to a boil; reduce heat and simmer, covered, for 30 minutes.
7
Place half the mixture in a decorative bowl.
8
Broil chicken skewers until nicely charred on both sides, brushing liberally with remaining chutney mixture during the last few minutes of cooking.
9
Sprinkle with snipped fresh thyme and serve with reserved sauce.
196
kcal
Calories
5
g
Fat
1
g
Carbs
35
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 lb boneless skinless chicken breast, 1 (14 ounce) can whole berry cranberry sauce, ¼ cup wine vinegar, ¼ cup limoncello (lemon liqueur), and more.
Yes, Limoncello Chutney Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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