Limehouse Chicken Recipe

Name: Limehouse Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless, skinless chicken thighs; 1 lime, zested and juiced; 1/3 cup all-purpose flour; 1 1/2 teaspoons salt; 1 tablespoon paprika; 1/4 cup vegetable oil; 2 tablespoons brown sugar; 1/2 cup chicken broth; 1/2 cup white wine; 2 sprigs fresh mint, chopped

Servings: persons

6 boneless, skinless chicken thighs
1 lime, zested and juiced
1/3 cup all-purpose flour
1 1/2 teaspoons salt
1 tablespoon paprika
1/4 cup vegetable oil
2 tablespoons brown sugar
1/2 cup chicken broth
1/2 cup white wine
2 sprigs fresh mint, chopped

1
Preheat the oven to 375 degrees F (190 degrees C).
2
Combine the flour, salt and paprika in a large plastic bag. Sprinkle lime juice over the chicken thighs, then place them in the bag. Shake pieces around until completely coated.
3
Heat the oil in a large skillet over medium-high heat. Add chicken and cook just until browned on each side. Transfer to a baking dish. Mix together the brown sugar and lime zest; sprinkle over the chicken. Pour the chicken broth and white wine into the pan. Sprinkle mint over the top.
4
Bake uncovered for 45 minutes in the preheated oven. Chicken should be cooked through and juices will run clear.

531

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 boneless, skinless chicken thighs, 1 lime, zested and juiced, 1/3 cup all-purpose flour, 1 1/2 teaspoons salt, and more.

Yes, Limehouse Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Limehouse Chicken

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