Lime Zucchini Pistachio Cupcakes Recipe

Name: Lime Zucchini Pistachio Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup pistachios, finely ground; 2 cups plain flour (all-purpose); 1 teaspoon finely grated fresh lime zest; 1 tablespoon lime juice; 3 cardamom pods, seeds scraped out; 1 teaspoon salt; 1 teaspoon bicarbonate of soda (baking); ½ teaspoon baking powder; 2 cups coarsely grated zucchini (2 medium); ⅔ cup vegetable oil; ¾ cup honey; 2 large eggs, lightly beaten; 1 teaspoon vanilla

Servings: persons

⅓ cup pistachios, finely ground
2 cups plain flour (all-purpose)
1 teaspoon finely grated fresh lime zest
1 tablespoon lime juice
3 cardamom pods, seeds scraped out
1 teaspoon salt
1 teaspoon bicarbonate of soda (baking)
½ teaspoon baking powder
2 cups coarsely grated zucchini (2 medium)
⅔ cup vegetable oil
¾ cup honey
2 large eggs, lightly beaten
1 teaspoon vanilla

1
Preheat oven to 180C (350F).
2
Line a 12-muffin tray with cupcake liners.
3
Pulse pistachio in food processor until finely ground.
4
Add flour, zest, salt, cardamom seeds, baking soda, and baking powder and pulse until combined.
5
Whisk together zucchini, oil, honey, eggs, and vanilla in a medium bowl.
6
Stir in flour mixture until just combined.
7
Divide batter evenly among cupcake liners and bake for 20 - 25 minutes, or until a toothpick inserted in center of a cupcake comes out clean.
8
Cool in pan on a rack 10 minutes.
9
Remove cupcakes from pan and cool completely before frosting.

806

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ⅓ cup pistachios, finely ground, 2 cups plain flour (all-purpose), 1 teaspoon finely grated fresh lime zest, 1 tablespoon lime juice, and more.

Yes, Lime Zucchini Pistachio Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lime Zucchini Pistachio Cupcakes

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