Lime Yogurt Panna Cotta – a delicious recipe with yogurt, lime juice, lime zest, gelatin powder, whipping cream, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Line a fine mesh strainer with a couple of pieces of paper towel. Put the yogurt in the strainer over a bowl. Cover and refrigerate a few hours or overnight.
2
2. Combine 1/4 cup lime juice and zest in saucepan. Sprinkle gelatin over and let soften 5 minutes. Add 1/4 cup whipping cream and stir over low heat until gelatin dissolves. Remove from heat.
3
3. Whisk yogurt cheese and 1/2 cup sugar in medium bowl. Gradually whisk in remaining 1 cup whipping cream until smooth. Whisk gelatin mixture into cream mixture until combined.
4
4. Pour and spoon into any pretty little glasses or ramekins. Cover with plastic wrap and chill until set, at least 4 hours or overnight.
5
5. Serve topped with lime zest, fresh raspberries or mango.
224
kcal
Calories
11
g
Fat
31
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup full fat yogurt, 1/4 cup lime juice, 2 tsp lime zest, 1 tsp gelatin powder, and more.
Yes, Lime Yogurt Panna Cotta falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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