Lime Thyme Mocktail

1. 1

   Combine lime juice and sugar in a saucepan over medium heat, stirring until the sugar is dissolved. This will take about 3-4 minutes.

2. 2

   Add 5-6 springs of thyme, and the peels from 2 limes, and cook another 1-2 minutes. Remove from heat and put the syrup into a container.

3. 3

   Chill the syrup in the fridge until completely cooled, at least one hour or preferably overnight.

4. 4

   Remove lime peels and thyme, and combine syrup with club soda. Pour into your serving glasses. Garnish glasses with additional fresh thyme.

5. 5

   Inspired by a recipe for Sparkling Rosemary Limeade on thekitchn.com.

* Per serving · 4 servings · Values may vary.

No additional tips available.