How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lime Tahini Salad Dressing?

You need 10 ingredients. The key ingredients include: 1/2 cup tahiti sesame butter, 1/2 cup apple cider vinegar, 1/4 cup tamari soy sauce, 1 tablespoon lime juice, and more.

Is Lime Tahini Salad Dressing suitable as salads?

Yes, Lime Tahini Salad Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lime Tahini Salad Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lime Tahini Salad Dressing Recipe

Name: Lime Tahini Salad Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup tahiti sesame butter; 1/2 cup apple cider vinegar; 1/4 cup tamari soy sauce; 1 tablespoon lime juice; 1/2 teaspoon salt; 3 small garlic cloves; 1/2 cup water; 2 tablespoons dried parsley; 1 tablespoon sugar (I used Xylitol); 1/2 cup sunflower oil

Fresh, crisp and full of flavor — this Lime Tahini Salad Dressing is a must-try. Made with tahiti sesame butter, apple cider vinegar, soy sauce and lime…

This Lime Tahini Salad Dressing relies on simple, everyday ingredients such as tahiti sesame butter, apple cider vinegar, tamari soy sauce and lime juice. It comes together quickly and makes 4 servings, at about 478 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Lime Tahini Salad Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions