Lime Syrup

1. 1

   In a saucepan combine the sugar with 2 cups water, bring the water to a boil over moderate heat, stirring until the sugar is dissolved, and add the lime rind.

2. 2

   Cook the syrup, undisturbed, for 10 minutes.

3. 3

   Let the syrup cool until it is lukewarm and strain it into a jar, pressing hard on the rind with the back of a spoon.

4. 4

   The syrup keeps indefinitely, covered and chilled.

No additional tips available.