Lime Sweet Tea

1. 1

   To make the syrup, heat the sugar and lime slices in a small sauce pan until the sugar dissolves. Remove from the heat and let stand.

2. 2

   Boil the water for tea. Place the tea bags in a large glass or small pitcher. Steep the tea according to the directions. Once steeped, add lime syrup to taste. For iced tea, add more lime syrup, let the tea reach room temperature, and add ice cubes.

* Per serving · 4 servings · Values may vary.