Lime-Sugared Cranberries

1. 1

   Dissolve the sugar into the water and lime juice into a large 2 quart saucepan, and heat to boiling.

2. 2

   Reduce by about a third.

3. 3

   Let the water cool to about lukewarm, and then add the cranberries.

4. 4

   Be sure to clean the cranberries first.

5. 5

   Toss the saucepan into the freezer for about 45 minutes, stirring the mixture about every 10 minutes or so.

6. 6

   Meanwhile, combine the zest, pulp, and sugar in a bowl, mixing thoroughly, and then spread the mixture out on a cookie sheet.

7. 7

   Pour the liquid from the cranberries and use as a delicious base for cranberry limeade.

8. 8

   Roll the sticky cranberries around in the lime sugar until covered, and then let them all dry in the cookie sheet for an hour or so.

9. 9

   Plate and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.